Complete service scope
Everything your
opening depends on.
Choose complete end-to-end coordination, stage-wise support, or focused help for one critical requirement.
01
Concept & planning
- Concept and target market
- Preliminary feasibility
- Investment planning
- Competition and risk
- Roadmap and timeline
02
Location & property
- Area and property search
- Footfall and access review
- Utility suitability
- Lease coordination
- Preliminary licence fit
03
Licensing & compliance
- Requirement assessment
- Document checklist
- FSSAI, GST and local support
- Fire and safety coordination
- Renewal support
04
Space & kitchen
- Workflow planning
- Commercial kitchen
- Equipment procurement
- MEP coordination
- Furniture and signage
05
Menu & operations
- Menu structure
- Recipe standardisation
- Cost and margin planning
- Inventory controls
- Operating SOPs
06
Vendors & suppliers
- Vendor discovery
- Comparison and negotiation
- Supplier onboarding
- Delivery schedules
- Backup planning
07
People & training
- Manpower planning
- Recruitment support
- Roles and shifts
- Service training
- Staff arrangements
08
Software & controls
- POS and billing
- Kitchen order tickets
- Inventory and purchase
- Reservations and rooms
- Reporting dashboards
09
Launch & continuity
- Readiness checklist
- Trial operations
- Soft-launch support
- Opening coordination
- Ongoing review
Restaurant setup
From café to fine dining.
Concept, location, kitchen, menu, licences, staffing, inventory and launch for dine-in, takeaway, cloud kitchen and QSR formats.
Bar & resto-bar
Control behind the atmosphere.
Bar layout, compliance coordination, beverage costing, distributors, pour control, people, music and operating systems.
Lodge & small hotel
A reliable guest journey.
Rooms, reception, reservations, housekeeping, linen, staffing, vendor maintenance and lodge-management software.